{"id":10807,"date":"2026-08-05T06:06:00","date_gmt":"2026-08-05T04:06:00","guid":{"rendered":"https:\/\/amaelle.life\/?p=10807"},"modified":"2026-08-02T11:47:04","modified_gmt":"2026-08-02T09:47:04","slug":"zucchini-roulader-med-valnotsromesco","status":"publish","type":"post","link":"https:\/\/amaelle.life\/da\/zucchini-roulader-med-valnotsromesco\/","title":{"rendered":"Zucchini-roulader med Valn\u00f6tsromesco"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Otrolig Onsdag i sin finaste form \u2014 mjuka zucchinirullar fyllda med basilika-cashewost, serverade med len valn\u00f6tsromesco, solmogna sungold-tomater och picklad paprika. N\u00e4rande, vacker och helt v\u00e4xtbaserad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 zucchini, tunt skivad p\u00e5 l\u00e4ngden med mandolin<\/li>\n\n\n\n<li>200 ml cashewn\u00f6tter, bl\u00f6tlagda 4 tim<\/li>\n\n\n\n<li>100 ml f\u00e4rsk basilika<\/li>\n\n\n\n<li>1 tbsp pressad citron<\/li>\n\n\n\n<li>1 vitl\u00f6ksklyfta<\/li>\n\n\n\n<li>2 tbsp vatten, vid behov f\u00f6r konsistens<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n\n\n\n<li>150 ml valn\u00f6tter, l\u00e4tt rostade<\/li>\n\n\n\n<li>3 soltorkade tomater, bl\u00f6tlagda<\/li>\n\n\n\n<li>1 r\u00f6d paprika, rostad<\/li>\n\n\n\n<li>2 tbsp olivolja<\/li>\n\n\n\n<li>1 tsp sherryvin\u00e4ger eller \u00e4ppelcidervin\u00e4ger<\/li>\n\n\n\n<li>1\/2 tsp r\u00f6kt paprikapulver<\/li>\n\n\n\n<li>150 ml solmogna tomater, halverade<\/li>\n\n\n\n<li>50 ml picklad s\u00f6t paprika eller peperoncini, i strimlor<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Steg<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mixa cashewn\u00f6tter, basilika ,citronsaft, vitl\u00f6ksklyfta, vatten vid behov f\u00f6r konsistens och salt till en sl\u00e4t, len massa i en matberedare. Smaka av \u2014 den ska vara kr\u00e4mig och citronfrisk.<\/li>\n\n\n\n<li>Mixa valn\u00f6tter, soltorkade tomater, r\u00f6d paprika, olivolja, sherryvin\u00e4ger eller \u00e4ppelcidervin\u00e4ger och r\u00f6kt paprikapulver till en sammetslen s\u00e5s med lite tuggmotst\u00e5nd kvar fr\u00e5n valn\u00f6tterna. Justera saltm\u00e4ngden efter din smak.<\/li>\n\n\n\n<li>L\u00e4gg en klick cashewost l\u00e4ngst ut p\u00e5 varje zucchiniskiva, rulla ihop f\u00f6rsiktigt till en liten roulad. St\u00e4ll dem kallt 15 minuter s\u00e5 de h\u00e5ller formen.<\/li>\n\n\n\n<li>L\u00e4gg upp rouladerna p\u00e5 ett vackert fat, klicka ut valn\u00f6tsromescon, och toppa med halverade solmogna tomater och picklad s\u00f6t paprika eller peperoncini, i strimlor. Avsluta med ett st\u00e4nk riktigt god olivolja.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e4ringsv\u00e4rde per portion (ca 3 roulader + s\u00e5s), uppskattat: ~380 kcal | protein 11 g | fett 30 g | kolhydrater 16 g | fiber 4 g. N\u00e4ringsv\u00e4rdena \u00e4r ungef\u00e4rliga och beror p\u00e5 exakt m\u00e4ngd cashewost\/romesco per portion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amerikanska\/engelska m\u00e5tt ungef\u00e4r: 1 dl (100 ml) \u2248 \u2156 cup, 1 msk (tbsp) = 1 tbsp, 1 tsk (tsp) = 1 tsp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfekt som huvudr\u00e4tt en Otrolig Onsdag, funkar \u00e4ven som f\u00f6rr\u00e4tt till en Soft S\u00f6ndag-middag eller som elegant buff\u00e9matigt tillbeh\u00f6r. Cashewosten och romescon kan g\u00f6ras i f\u00f6rv\u00e4g och f\u00f6rvaras separat 3-4 dagar i kylen, s\u00e5 rouladerna kan rullas f\u00e4rska samma dag f\u00f6r b\u00e4st smak och upplevelse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ber\u00e4tta, hur smakar det n\u00e4r du lagat ?<\/p>","protected":false},"excerpt":{"rendered":"<p>Otrolig Onsdag i sin finaste form \u2014 mjuka zucchinirullar fyllda med basilika-cashewost, serverade med len valn\u00f6tsromesco, solmogna sungold-tomater och picklad paprika. N\u00e4rande, vacker och helt v\u00e4xtbaserad. Ingredienser Steg Notes N\u00e4ringsv\u00e4rde per portion (ca 3 roulader + s\u00e5s), uppskattat: ~380 kcal | protein 11 g | fett 30 g | kolhydrater 16 g | fiber 4&#8230;<\/p>","protected":false},"author":5196,"featured_media":10808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"advanced_seo_description":"Otrolig Onsdag i sin finaste form \u2014 mjuka zucchinirullar fyllda med basilika-cashewost, serverade med len valn\u00f6tsromesco, solmogna sungold-tomater och picklad paprika. 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